Simple & Delicious Recipe For Baked Chicken Breasts

Here’s a simple and delicious recipe for baked chicken breasts:

Baked Lemon Herb Chicken Breasts:

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Lemon slices for garnish
– Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.

3. Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper.

4. Pour the lemon herb mixture over the chicken breasts, making sure they are well coated on both sides. You can also use a brush to evenly spread the mixture.

5. If you have time, let the chicken marinate in the refrigerator for about 30 minutes to an hour. This will enhance the flavor.

6. Place lemon slices on top of each chicken breast for extra flavor and moisture.

7. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear. Cooking times may vary depending on the thickness of the chicken breasts.

8. Once cooked, remove from the oven and let the chicken rest for a few minutes before serving. This helps the juices redistribute within the meat.

9. Garnish with fresh herbs before serving.

Serve the baked lemon herb chicken breasts with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your flavorful and tender chicken dish!

Remember, cooking times can vary depending on the size and thickness of the chicken breasts, so it’s a good idea to use a meat thermometer to ensure they are fully cooked.